How To Get the Most From Your Wood-Burning Stove

There is nothing quite like a wood-burning stove. Whether used for primitive-style cooking or general warmth and ambiance, a wood-burning stove is one of the most enjoyable parts of those cold, cozy days. Here you can find wood-burning DEFRA approved stoves on sale No matter the age or type of stove you employ, there are a few key issues to remember in order to get the most out of your new-found love of the indoor fire.

Avoid Burning Water

As silly as that statement sounds, it makes perfect sense to veteran stove users, and will soon make sense to you. This concept is one of the most fundamental ideas when burning wood indoors. It’s important to note that green, or new wood, is up to 50% water which means that for every kilogram of green wood you add to your fire, you are, essentially, adding around 500 milliliters of water. Have you ever tried to burn water? Well, it doesn’t burn. So avoid burning green, water-intense wood, and go for a very dry log instead.

Dried Wood

The process of drying out greenwood is a simple one but should be carefully undertaken in order to properly assure a good burn. There are several ways to acquire properly dried wood:

* Dry it yourself. This method is quite easy and definitely the cheapest route, but will require at least one whole summer (two summers would be optimal) to accomplish. If you have space, simply acquire greenwood, stack it outdoors where it will be exposed to the elements, and wait. Over the course of time, the wood will dry out and be ready to burn.

* Contact a good supplier with a reputable background. One of the best, most confident ways of procuring a good supplier of dried wood is to contact an accreditation company such as Woodsure. Their job is to ensure the company from which you are buying has followed all the proper steps and that the wood you are buying is as dry as they claim it to be. This will give you ultimate peace of mind in knowing that the product you are buying is as dry as possible.

* Procure logs or briquettes that are kiln-dried. This method may be the simplest way to obtain sufficiently dried wood, but it is definitely the most expensive. In addition, these products could prove to have issues as the drying process includes the addition of energy before it reaches your stove. Some suppliers do use wood-fired kilns, but not all do, so make sure to check out the company’s procedures before making the purchase.

Properly Manage Airflow

There are two important types of airflow that feed the flame of your wood-burning stove. Primary air is responsible for effectively feeding the bed of the fire which includes the embers and base. Secondary air has the job of providing an adequate supply to the flames above the wood. The fact is, almost all energy from the wood comes from gases that are released when the wood is heated. This means that secondary air is crucial to the warmth of a fire, and takes precedence over primary air.

In order to properly manage airflow in your wood-burning stove, there are few tips to which you should adhere. The basic rules are:

* Never, and I mean never, close the secondary air vent completely. This will, ultimately, create an unnecessary amount of soot that will produce an unwanted coating of gunk on your stove’s glass. Definitely not a pretty sight.

* Unless lighting the fire, do not leave the stove door ajar. This will only serve to incapacitate the efficiency of your stove and allow the warm air to escape up the chimney.

* Remember, size matters. You, ultimately, want a burn that is hot and fast as this will produce the cleanest, most systematic method of using your wood-burning stove. It’s much more productive to use a hot fire that is reasonably sized than to have an out-of-control large flame that is slow to burn.